Double Chamber Vacuum Packing Machine For Food Factory
Double chamber vacuum packing machine for food is the main function of oxygen, vacuum packaging, to prevent food spoilage, the principle of vacuum packing machine is simple, because food metamorphism causing mold mainly caused by the activity of microorganism, and the survival of most microorganisms (e.g., mold and yeast) is need oxygen, and vacuum packaging machine is using this principle, the packaging and food within the cell oxygen smoke, lose microbial "living environment", as a whole stainless steel design, vacuum packaging machine import control electrical appliances.
Product advantages:
1. Vacuum pump adopts BUSCH vacuum pump in Germany, which is the best vacuum pump in the food vacuum packaging machine, which can be used for a long time.
2, 304 stainless steel, studios and mesa adopts excellent corrosion and corrosion resistance and good resistance to intergranular corrosion of 304 stainless steel thickness is 3 mm, use for a long time not deformation, not leak, conform to the requirements of the state of health.
3. Automatic and semi-automatic can be switched, simple and convenient operation, high sealing efficiency and 180 times in an hour.
4, maximum sealing length is 600 mm, and ordered 2 root heating is symmetrical, the sealing effect is better, can be of aluminum foil and plastic film composite heat sealing film, can effectively play a fresh, with good quality, moisture, mildew, rust, pollution prevention, anti-oxidation and vacuum sterilization effect, so as to prolong the shelf life.
5. The operating system is fully sealed and the machine can be flushed with water.
6. The vacuum chamber is well sealed and the lowest absolute pressure can reach 1.3332 KPa.
