Double chamber vacuum packing machine is widely used in food industry, because after vacuum packaging, food can realize anti-oxidation, so as to achieve the purpose of long-term preservation. This machine has the advantages of superior function, convenient maintenance, easy operation and wide application. Suitable for solid, liquid, powder, paste, food, fruit, seeds, vegetables, chemical products, electronic components, precision instruments and meters, rare precious metals and other items' vacuum packaging. The packaged products prevent oxidation, mildew and insect column, damp, durability, preservation products extend the storage period.

 

Preparation of vacuum packing machine for food:

 

1. This packing machine should be placed smoothly, check closing cover is smooth or not, whether automatic jump when letting go the cover;

2. Equipped with the power to adapt to the requirements of the model;

3. Make sure the two chamber vacuum packaging machine has a good grounding;

4. Turn on the power, turn on the power switch, close cover, check whether the operation of the vacuum pump is normal;

5. Check the vacuum packing machine vacuum pump oil surface position is correct, if not correct should be adjusted.